Sourdough Apple Cider Donut Quick Bread Recipe
Enjoy cozy flavors with this Sourdough Apple Cider Donut Quick Bread Recipe that’s easy to make. Try it today for a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 grams apple cider (reduced)
- 265 grams all-purpose flour
- 6 grams baking powder
- 6 grams baking soda
- 2 grams cinnamon
- 1 gram nutmeg
- 3 grams salt
- 160 grams dark brown sugar
- 2 egg yolks
- 120 grams sour cream
- 8 grams vanilla extract
- 100 grams neutral oil
- 120 grams sourdough discard
- 14 grams unsalted butter (melted)
- 50 grams sugar
- 1 gram cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9 x 5 inch loaf pan with parchment paper.
- In a saucepan, boil the apple cider until reduced to about half (120g), approximately 20 minutes.
- In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix dark brown sugar, egg yolks, sour cream, vanilla extract, oil, sourdough discard, and cooled cider until smooth.
- Pour the wet mixture into the dry ingredients and gently combine until just mixed.
- Transfer batter to prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Brush with melted butter and roll in cinnamon-sugar topping before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg