Print

Sourdough Discard Irish Soda Bread

Sourdough Discard Irish Soda Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the joy of baking with this Sourdough Discard Irish Soda Bread, a warm and inviting quick bread that marries tradition with sustainability. As you prepare this delightful loaf, you’ll delight in the tangy flavor brought by sourdough discard and the sweetness of raisins, all enveloped in a beautifully golden crust. Perfect for any occasion—be it breakfast, afternoon tea, or a comforting side to your favorite stew—this recipe is as easy to make as it is delicious. Embrace the magic of homemade bread and elevate your baking skills with this simple yet satisfying recipe!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup cold salted butter
  • 1 cup seedless raisins
  • 1 ¼ cups buttermilk (or plant-based alternative)
  • ½ cup sourdough discard
  • 1 large egg (lightly beaten)
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, salt, and baking soda.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in raisins and create a well in the center.
  5. In a separate bowl, whisk together buttermilk, sourdough discard, egg, and honey.
  6. Pour wet ingredients into the well and gently mix until just combined.
  7. Knead gently on a floured surface for about 1-2 minutes until cohesive.
  8. Shape into a round loaf and place on the prepared baking sheet.
  9. Score a deep cross on top of the loaf with a sharp knife.
  10. Bake for 40-45 minutes or until golden brown and hollow when tapped.

Nutrition

Find it online: https://kitchenmealplan.com/sourdough-discard-irish-soda-bread/