Sourdough Discard Raspberry Cream Cheese Danishe
Indulge in the delightful flavors of Sourdough Discard Raspberry Cream Cheese Danishe, a perfect treat that combines the tartness of fresh raspberries with a rich, creamy filling. This easy recipe not only helps you reduce sourdough discard but also fills your kitchen with inviting aromas. Ideal for brunch gatherings or cozy afternoons, these flaky pastries are sure to impress family and friends alike. With just a few simple steps, you can create a batch of these scrumptious danishes that will quickly become a favorite in your home.
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 7 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 cup fresh raspberries
- Optional: Egg wash (1 egg + 1 tbsp water)
Instructions
- In a large bowl, mix sourdough discard, flour, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Wrap the dough in plastic wrap and chill for about 30 minutes.
- Roll out the chilled dough on a floured surface and fold it over several times to build layers.
- In another bowl, mix cream cheese and powdered sugar until smooth.
- Roll out the dough again and cut into squares. Place cream cheese filling and fresh raspberries on each square.
- Fold corners or twist edges to shape danishes and let them proof for 20–30 minutes.
- Brush with egg wash if desired, then bake in a preheated oven at 400°F (200°C) for about 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 danish (approximately 65g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg