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Southwest Chicken Bowl

Southwest Chicken Bowl Recipe
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Experience the warmth and comfort of a delicious Southwest Chicken Bowl that brings together vibrant flavors and wholesome ingredients. This recipe features tender chicken seasoned with chipotle, sautéed vegetables, fluffy basmati rice, and a zesty cilantro lime crema. Perfect for weeknight dinners or meal prep, each bowl is filled with colorful goodness that not only nourishes but also delights your taste buds. Gather your friends and family around the table and enjoy this easy-to-make dish that’s sure to become a favorite!

Ingredients

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  • 1 Tbsp olive oil
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 poblano chili (diced)
  • 3–4 cloves garlic (minced)
  • 1 cup basmati white rice
  • 2 cups chicken broth
  • 1 cup salsa
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 tsp chili powder
  • 2 cups cooked diced chicken
  • Juice of 1 lime
  • ¼ cup fresh cilantro (chopped)
  • 1 cup yellow corn
  • 1 cup shredded Mexican cheese blend

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion for about 4–5 minutes until translucent.
  2. Add red and yellow bell peppers, poblano chili, and minced garlic; cook until softened.
  3. Stir in basmati rice, coating it with the vegetable mixture. Pour in chicken broth and salsa; mix well.
  4. Add black beans and chili powder; bring to a simmer. Cover tightly and reduce heat to low for about 25 minutes until rice is tender.
  5. Once cooked, fluff the rice mixture with a fork, then fold in cooked chicken, lime juice, chopped cilantro, and corn.
  6. Top with shredded Mexican cheese blend; cover briefly until melted.
  7. Serve warm with optional garnishes like avocado or tortilla strips.

Nutrition

Find it online: https://kitchenmealplan.com/southwest-chicken-bowl-recipe/