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Southwest Chicken Egg Roll

Southwest Chicken Egg Roll
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Indulge in the mouthwatering flavors of Southwest Chicken Egg Rolls, a delightful fusion of crispy wrappers and savory filling that brings comfort and joy to any table. Each bite bursts with tender chicken, sweet corn, hearty black beans, and colorful veggies, creating a vibrant medley that’s as pleasing to the eyes as it is to the palate. Perfect for gatherings or cozy dinners, these egg rolls can be baked for a healthier option or fried for that classic crunch. Paired with zesty dipping sauces, they become an irresistible treat that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup corn (drained and rinsed)
  • 1 cup black beans (drained and rinsed)
  • 1 cup spinach (chopped)
  • 1 cup diced red bell pepper
  • 1/4 cup diced jalapeno (de-seeded)
  • 1/2 TBS cumin
  • 1/2 TBS chili powder
  • 2 cups Monterey jack cheese
  • 1 package egg roll wrappers (20 egg roll wrappers)

Instructions

  1. In a large mixing bowl, combine shredded chicken, corn, black beans, spinach, red bell pepper, jalapeno, cumin, chili powder, and Monterey jack cheese.
  2. Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of filling in the center.
  3. Fold the bottom corner over the filling and tuck in the sides tightly. Roll upwards while sealing the top edge with water.
  4. Arrange rolled egg rolls seam-side down on a baking sheet lined with parchment paper.
  5. Freeze if not cooking immediately; otherwise, preheat oil to 350°F for frying or oven to 400°F for baking.
  6. Fry egg rolls for 3-4 minutes per side or bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/southwest-chicken-egg-roll/