Southwest Salad with Chipotle Ranch
Looking for a fresh and vibrant meal that’s both satisfying and easy to prepare? This Southwest Salad with Chipotle Ranch is your answer! Bursting with colorful veggies, creamy dressing, and hearty black beans, this salad is perfect for busy weeknights or family gatherings. It’s versatile enough to serve as a main dish or a delightful side, making it an ideal choice for any occasion. With only 20 minutes of prep time, you can enjoy a flavorful and nutritious dish that everyone will love. Whether you’re meal prepping for the week or hosting friends, this salad will surely impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- 15 oz can of black beans (drained and rinsed)
- 10 oz cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- 2 ears of corn (kernels cut from the cob)
- 3 hearts of romaine (sliced)
- 1 bell pepper (chopped into large chunks)
- Avocado slices
- Tortilla strips
- 8 oz sour cream
- ¾ cup mayo
- 3 chipotle peppers in adobo sauce
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill
- ¼ teaspoon salt
- 1 ½ tablespoons lime juice
Instructions
- In a large bowl, chop the romaine lettuce and set as the base.
- Add in chopped corn, red onion, cherry tomatoes, and bell pepper.
- Drain and rinse black beans before mixing them into the salad.
- For the dressing, blend sour cream, mayo, chipotle peppers, garlic powder, onion powder, dill, salt, and lime juice until smooth.
- Pour dressing over the salad and toss to coat evenly.
- Top with tortilla strips and avocado slices before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/southwest-salad-with-chipotle-ranch/