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Southwest Salad

Southwest Salad
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Enjoy a vibrant and flavorful Southwest Salad that’s easy to make! Perfect for meal prep—try it today and delight your taste buds!

Ingredients

Scale
  • 1 pound boneless skinless chicken breast
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • 1 Tablespoon olive oil
  • 2 hearts romaine lettuce
  • 1 cup roasted corn kernels
  • 15.5 ounce can black beans
  • 1 cup grape tomatoes
  • 1 cup red bell pepper
  • 1 medium avocado
  • ⅓ cup shredded Mexican cheese blend
  • ¼ cup cilantro
  • ¼ cup tortilla strips
  • ½ cup ranch dressing
  • 2 ½ teaspoons taco seasoning

Instructions

  1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for about 7 minutes on each side until fully cooked. Let rest before dicing.
  2. Prepare the Lettuce: Chop romaine into bite-sized pieces and place in a large bowl.
  3. Assemble the Salad: Layer roasted corn, black beans, grape tomatoes, red bell pepper, diced avocado, and shredded cheese on top of the lettuce.
  4. Add Chicken & Dressing: Add diced chicken to the center of the salad. Mix ranch dressing with taco seasoning and drizzle over the salad.
  5. Serve & Enjoy: Toss gently and serve immediately.

Nutrition

Find it online: https://kitchenmealplan.com/southwest-salad/