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Spaghetti Squash Carbonara

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Indulge in a healthier take on a classic favorite with this Spaghetti Squash Carbonara. This dish captures the essence of traditional carbonara while swapping out high-carb pasta for nutrient-rich spaghetti squash, making it perfect for those seeking a lighter yet satisfying meal. With its creamy texture and rich flavors from garlic and parmesan, this recipe is sure to impress family and friends, whether it’s a cozy weeknight dinner or a special gathering. Plus, it’s easy to prepare and offers plenty of room for customization, ensuring everyone at the table will love it!

Ingredients

Scale
  • 4 pounds spaghetti squash
  • 2 egg yolks (room temperature)
  • 2 eggs (room temperature)
  • 4 oz finely grated parmesan cheese
  • 12 oz turkey bacon (chopped)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Halve the spaghetti squash lengthwise and scoop out the seeds. Place cut side down on the baking sheet and bake for 30-45 minutes until fork-tender.
  3. Once cooked, flip the squash over and let cool slightly before shredding the flesh into strands with a fork.
  4. In a bowl, whisk together eggs, yolks, and parmesan until smooth.
  5. In a skillet over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Add minced garlic and sauté until fragrant.
  6. Stir in shredded spaghetti squash and kosher salt, coating well.
  7. Remove from heat and gently toss with the egg mixture until creamy.
  8. Serve garnished with parsley and more parmesan if desired.

Nutrition

Find it online: https://kitchenmealplan.com/spaghetti-squash-carbonara/