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Spanish Paella

Spanish Paella
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Indulge in the vibrant flavors of Spain with this authentic Spanish Paella, a delightful one-pan meal that brings family and friends together around the table. This colorful dish combines saffron-infused rice with tender chicken, succulent shrimp, and fresh vegetables, making it perfect for both busy weeknights and special occasions. The aroma of sautéed garlic and spices fills your kitchen as you prepare this comforting yet festive meal. With its easy preparation and customizable ingredients, this paella is sure to impress everyone at your gathering.

Ingredients

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  • Extra virgin olive oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic
  • 3 roma tomatoes (finely diced)
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 pinch saffron threads
  • 4 boneless, skinless chicken thighs (cut into pieces)
  • ¼ cup white grape juice
  • 2 cups Spanish rice
  • 5 cups chicken broth
  • ½ lb jumbo shrimp or prawns (about 12 – peeled, tail on)
  • ½ lb mussels (about 10-12, cleaned)
  • 8 oz calamari rings
  • ½ cup frozen peas
  • ¼ cup fresh parsley (for garnish)
  • Lemons (for garnish)

Instructions

  1. In a skillet over medium heat, sauté olive oil, onion, bell pepper, and garlic until the onion is translucent. Add chopped tomatoes, bay leaf, paprika, saffron, salt, and pepper; cook for 5 minutes before adding white grape juice. Simmer for another 10 minutes.
  2. Stir in chicken pieces and rice; cook for 1 minute to infuse flavors.
  3. Slowly pour chicken broth around the pan; do not stir. Bring to a boil then reduce heat to medium-low.
  4. Cook uncovered for 15-18 minutes until most liquid is absorbed.
  5. Add shrimp, mussels, calamari rings, and peas; cook for an additional 5 minutes without stirring.
  6. Remove from heat, cover with a lid or foil, and let rest for 10 minutes before serving.
  7. Garnish with parsley and lemon slices before serving hot.

Nutrition

Find it online: https://kitchenmealplan.com/spanish-paella/