Spanish Potato Soup with chicken sausage

If you’re looking for a cozy dish that warms your heart and fills your belly, you’ve come to the right place! This Spanish Potato Soup with chicken sausage is a cherished recipe that’s perfect for busy weeknights or family gatherings. With its creamy potatoes, vibrant bell peppers, and smoky chicken sausage, it’s not just a meal; it’s a hug in a bowl. And the best part? It comes together in just 40 minutes!

Whether you’re serving it up on a chilly evening or preparing it for a comforting family dinner, this recipe brings joy and warmth to any occasion. So grab your apron, and let’s dive into this delightful soup that you’ll want to make again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this soup is perfect for those busy weeknights when time is tight.
• Family-Friendly Flavor: The combination of creamy potatoes and savory chicken sausage makes this dish appealing to both kids and adults alike.
• Make-Ahead Convenience: You can easily prepare this soup in advance, making it great for meal prep or leftovers during the week.
• Comforting and Hearty: This soup is not only delicious but also filling enough to be enjoyed as a meal on its own.
• Flexible Ingredients: Feel free to mix in your favorite vegetables or spices to make this recipe truly yours.

Ingredients You’ll Need

For this hearty Spanish Potato Soup with chicken sausage, you’ll use simple, wholesome ingredients that are packed with flavor. Here’s what you’ll need:

Base Ingredients

• 1 tbsp olive oil
• 9 ounces Spanish chicken sausage (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

Seasonings

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

Soup Components

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth

Finishing Touches

• ¾ cup heavy cream
• 2 tbsp chopped parsley

Variations

One of the best things about soup is its flexibility! Here are some fun variations to make this recipe your own:

• Swap the protein: Try using turkey sausage or even plant-based sausage for a different twist while keeping it delicious!
• Add more veggies: Toss in some spinach or kale towards the end of cooking for added nutrients and color.
• Spice it up: If you like heat, add more cayenne pepper or a dash of hot sauce for an extra kick.
• Herb options: Experiment with other herbs like thyme or rosemary to infuse different flavors into your soup.

How to Make Spanish Potato Soup with chicken sausage

Step 1: Prepare Your Ingredients

Before we get cooking, it’s important to prep everything first! Start by peeling and cutting the potatoes into bite-sized pieces. Deseed the bell pepper, slice it into strips, then chop. Peel and chop the carrot. Finely chop the onion, mince the garlic cloves, and chop the parsley. If your chicken sausage has casings, remove them before slicing lengthwise then cut into half-moons. Prepping ahead not only saves time but ensures that everything cooks evenly.

Step 2: Sauté the Sausage and Vegetables

Heat olive oil over medium-high heat in a large pot. Add the sliced chicken sausage and cook for about 3 minutes until they start to brown—this adds great flavor! Next, stir in the bell pepper and let it cook for another 2 minutes until softened. Then add in the onion and garlic, allowing them to sauté together for an additional 2 minutes. Finally, mix in the carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cooking these aromatics together builds a rich base full of flavor.

Step 3: Create the Soup Base

Now it’s time to thicken things up! Stir in the tomato paste until combined well; then sprinkle in flour and stir until incorporated—this will give your soup that creamy texture we love. Add in those prepared potatoes next along with your chicken broth. Bring everything to a boil before covering it up; reduce heat to medium-low so you can simmer for about 15 minutes until those potatoes are tender.

Step 4: Finish It Off

Once your potatoes are nice and soft, stir in the heavy cream and chopped parsley. Let it cook together for an additional 3 minutes—you want all those flavors mingling beautifully! Before serving, give it a taste test; add more salt if needed based on your preference. This last step brings everything together wonderfully!

Serve your Spanish Potato Soup with chicken sausage hot alongside some crusty bread—perfect for dipping! Enjoy every comforting spoonful!

Pro Tips for Making Spanish Potato Soup with chicken sausage

Making a delicious bowl of Spanish Potato Soup with chicken sausage is straightforward, but these tips will elevate your dish to the next level!

• Prep Ahead: Chopping all your vegetables and measuring ingredients beforehand saves time and makes the cooking process smoother. This way, you can focus on enjoying the cooking experience.
• Adjust the Spice Level: If you’re sensitive to heat, start with less cayenne pepper and gradually add more to suit your taste. This allows everyone to enjoy the soup without overwhelming their palate.
• Use Fresh Ingredients: Opt for fresh herbs and vegetables whenever possible. Fresh produce enhances the flavors of your soup and provides a vibrant look that makes it more appetizing.
• Experiment with Broth: While chicken broth is traditional, using vegetable broth can create a lighter flavor profile. It’s a perfect option if you’re looking for a healthier twist!
• Make it Ahead: This soup tastes even better the next day! Prepare a big batch and store leftovers in the fridge or freezer for easy meals later on.

How to Serve Spanish Potato Soup with chicken sausage

Serving your Spanish Potato Soup with chicken sausage can turn this comforting dish into an inviting experience. Here are some ideas to present it beautifully!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the rich soup.
• Crème fraîche or sour cream: A dollop on top provides creaminess and balances out the spice.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your soup, making every bite even more satisfying.
• Simple green salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette complements the hearty flavors of the soup while keeping things refreshing.
• Cheesy quesadillas: These are perfect for soaking up the soup! Stuffed with cheese and vegetables, they add an extra layer of comfort.
• Grilled corn on the cob: Sweet, smoky grilled corn pairs wonderfully with this dish, adding sweetness that balances out the savory flavors of the soup.

Enjoy crafting your own comforting bowl of goodness!

Make Ahead and Storage

This Spanish Potato Soup with chicken sausage is an excellent choice for meal prep! It stores beautifully, making it easy to prepare ahead of time for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down before pouring it into freezer-safe containers.
• Leave some space at the top for expansion as it freezes.
• Label and date the containers, then freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You may need to add a splash of broth or water to loosen it up as it reheats.

FAQs

Have questions about this comforting dish? You’re in the right place!

Can I make Spanish Potato Soup with chicken sausage in advance?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just be sure to store leftovers properly.

How do I freeze Spanish Potato Soup with chicken sausage?

To freeze, cool the soup completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Just remember to leave room for expansion!

What can I serve with Spanish Potato Soup with chicken sausage?

This soup pairs wonderfully with crusty bread or a fresh green salad. Both are great for dipping and balancing out the heartiness of the soup.

Is Spanish Potato Soup with chicken sausage healthy?

Yes! This recipe is packed with nutritious ingredients like potatoes, bell peppers, and carrots, making it a hearty and healthy option.

Final Thoughts

I hope you find joy in preparing this delightful Spanish Potato Soup with chicken sausage! It’s more than just a recipe; it’s a warm hug in a bowl that brings everyone together. Whether you’re enjoying it on a cozy night in or sharing it with family and friends, this dish is sure to please. Happy cooking, and don’t forget to savor every spoonful!