Spiced Apple Cinnamon Snickerdoodle Cookies
Indulge in the delightful flavors of Spiced Apple Cinnamon Snickerdoodle Cookies! This cozy treat combines the sweetness of diced Granny Smith apples with the warm spices of cinnamon and nutmeg, creating a cookie that’s both comforting and satisfying. Perfect for family gatherings or simply to enjoy at home, these cookies are easy to prepare and sure to bring smiles all around. With a chewy texture and a sprinkle of cinnamon sugar coating, each bite is a delicious explosion of flavor that makes them an irresistible addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plus 2 tbsp all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups Granny Smith apples, peeled and diced
- 5 tbsp granulated sugar (for coating)
- 1 1/2 tbsp ground cinnamon (for coating)
- 1 3/4 tsp ground nutmeg (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in diced apples gently.
- In a separate bowl, mix granulated sugar with cinnamon and nutmeg for coating.
- Shape dough into balls, roll in cinnamon sugar mixture, and place on parchment-lined baking sheets.
- Bake for about 8 minutes or until golden around edges; cool on wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg