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Spiced Chocolate Chip Hot Cross Buns

Spiced Chocolate Chip Hot Cross Buns
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Experience the joy of baking with our Spiced Chocolate Chip Hot Cross Buns, an irresistible treat that combines rich chocolate and aromatic spices into soft, fluffy rolls. Perfect for any occasion, these delightful buns fill your home with warmth and sweetness, making them a staple for gatherings or simply a cozy afternoon snack. The unique blend of cinnamon and cardamom elevates the flavor profile while gooey chocolate chips provide pockets of indulgence. Whether enjoyed fresh from the oven or toasted with butter, these hot cross buns promise to become a cherished favorite in your recipe collection.

Ingredients

Scale
  • 120 mL milk or water
  • 7 g active dry yeast
  • 100 g granulated sugar
  • 56 g unsalted butter (melted)
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 425 g all-purpose flour
  • 170 g bittersweet chocolate chips
  • 24 g flour (for tangzhong)
  • 60 mL honey
  • 45 – 75 mL water (for cross paste)
  • 62 g all-purpose flour (for cross paste)
  • 3 – 4 cardamom pods

Instructions

  1. Begin by creating tangzhong: whisk together 120 mL milk and 24 g flour in a saucepan over medium heat until thickened.
  2. Activate the yeast by mixing warm milk and yeast, letting it sit until foamy.
  3. In a mixing bowl, combine tangzhong, activated yeast mixture, melted butter, eggs, sugar, vanilla, and spices; mix well.
  4. Gradually add flour until incorporated; knead on a floured surface for about 8 minutes until elastic.
  5. Place in a greased bowl and cover; let rise for 1 to 1.5 hours until doubled.
  6. Punch down dough, shape into buns, place on a lined tray, cover, and let rise for another 30-45 minutes.
  7. Preheat oven to 375°F (190°C), brush tops with egg wash or milk.
  8. Bake for 25-30 minutes or until golden brown; cool slightly before glazing with honey mixed with water.

Nutrition

Find it online: https://kitchenmealplan.com/spiced-chocolate-chip-hot-cross-buns/