Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad is a vibrant and refreshing dish that will invigorate your palate with every bite. This salad takes simple mini cucumbers and elevates them with a bold dressing featuring a delightful balance of savory, sweet, and spicy flavors. The cool crunch of cucumbers combined with the zesty notes from soy sauce and rice apple vinegar makes it an ideal side dish or light meal, perfect for summer picnics or cozy dinners at home. It’s quick to prepare and sure to impress your friends and family, inviting everyone to gather around the table for a delightful experience. Once you try this salad, it’s bound to become a favorite in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: Asian
Ingredients
Scale
- 6 mini cucumbers
- 1 tbsp salt
- ¾ tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 green onions (chopped)
- 1.5 tbsp rice apple vinegar
- 2 cloves garlic (crushed or grated)
- 1 tsp sesame seeds
- 2 tsp chili oil (optional)
Instructions
- Slice the ends off each cucumber and slice diagonally into thin pieces.
- Place the cucumber slices in a large bowl, sprinkle with salt, and toss to coat evenly. Let sit for 15-30 minutes.
- Rinse the salted cucumbers under cold water to remove excess salt and pat dry.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice apple vinegar, crushed garlic, chili oil (if using), and sesame seeds until well combined.
- Pour the dressing over the cucumber slices and gently toss to coat evenly.
- Allow the salad to rest for about 15-30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/spicy-asian-cucumber-salad/