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Spicy Cajun Potato Soup

Spicy Cajun Potato Soup Recipe
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If you’re craving a warm and inviting bowl of soup, this Spicy Cajun Potato Soup Recipe is the perfect choice. Packed with hearty potatoes, savory spices, and a creamy texture, it’s a dish that will fill your kitchen with delicious aromas and delight your taste buds. This comforting soup is easy to make, making it ideal for busy weeknights or cozy gatherings with loved ones. Each spoonful wraps you in warmth while bringing a touch of Louisiana flair to your table. Enjoy it as a standalone meal or pair it with your favorite sides for an unforgettable dining experience!

Ingredients

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  • 4 large russet potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup shredded mild cheddar cheese
  • 1 large onion, diced
  • 1/2 cup diced celery
  • 1/2 red bell pepper, diced
  • 2 teaspoons minced garlic
  • 1 tablespoon vegetable oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup heavy whipping cream
  • Parsley for garnish

Instructions

  1. Sear the turkey sausage in vegetable oil over medium heat for about 3-4 minutes until golden brown.
  2. Add onions, celery, and red bell peppers to the pot; sauté for about 5-8 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute before adding Cajun seasoning, salt, black pepper, paprika, and cayenne.
  4. Pour in chicken broth and add cubed potatoes; bring to a gentle simmer and cook for 20-25 minutes until tender.
  5. Reintroduce the sausage to the pot; stir in heavy cream and cheddar cheese, simmering for another five minutes until heated through.
  6. Garnish with chopped parsley and serve immediately.

Nutrition

Find it online: https://kitchenmealplan.com/spicy-cajun-potato-soup-recipe/