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Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce
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If you’re searching for a dinner that’s both satisfying and easy to prepare, look no further than this Spicy Chicken Sandwich with Creamy Homemade Sauce. This dish features juicy, crispy fried chicken paired with a zesty sauce that elevates every bite. Perfect for a busy weeknight or a family gathering, this sandwich is not only delicious but also versatile—allowing you to customize it to your taste. With its bold flavors and crunchy texture, it’s bound to become a favorite in your home.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (pounded 1/2-inch thick)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 3 cups vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons hot sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon honey (optional)
  • 4 brioche burger buns
  • 8 dill pickle slices
  • 4 lettuce leaves
  • 1 small tomato (sliced, optional)

Instructions

  1. Marinate the chicken by combining buttermilk, hot sauce, salt, paprika, cayenne pepper, garlic powder, and onion powder in a bowl. Submerge the chicken and let it marinate for at least one hour.
  2. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, cayenne pepper, and black pepper.
  3. Heat vegetable oil in a skillet to 350°F.
  4. Dredge the marinated chicken in the flour mixture until well-coated.
  5. Fry the chicken in hot oil for 4–6 minutes on each side until golden brown and cooked through.
  6. While frying, whisk together mayonnaise, sour cream, hot sauce, lemon juice, smoked paprika, garlic powder, and honey for the sauce.
  7. Toast brioche buns and assemble by spreading sauce on both sides of the bun and adding crispy chicken along with pickles and lettuce.

Nutrition

Find it online: https://kitchenmealplan.com/spicy-chicken-sandwich-with-creamy-homemade-sauce/