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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp
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Spicy Voodoo Shrimp is a vibrant and flavorful dish that promises to take your taste buds on an unforgettable adventure. This recipe combines succulent shrimp with a medley of aromatic vegetables and bold Cajun spices, resulting in a savory experience that brings friends and family together around the table. The warm notes of smoked paprika and rich butter are beautifully balanced by zesty lemon, making each bite a delightful celebration of flavors. Perfect for weeknight dinners or special gatherings, this one-pan meal is as easy to prepare as it is delicious.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 1 small green bell pepper, finely diced
  • 1 celery stalk, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 teaspoon Worcestershire sauce (halal version if needed)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup chicken or vegetable stock
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (or to taste)
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges
  • Cooked white rice, grits, or crusty bread

Instructions

  1. In a large skillet over medium heat, combine olive oil and butter until melted.
  2. Add diced onion, bell pepper, and celery; sauté for about 5-7 minutes until softened.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add tomato paste, Cajun seasoning, smoked paprika, and Worcestershire sauce; mix well.
  5. Pour in chicken or vegetable stock; let simmer for 5-10 minutes until slightly thickened.
  6. Add shrimp to the sauce; cook for 3-4 minutes until they turn opaque.
  7. Serve over rice or grits; garnish with parsley and lemon wedges.

Nutrition

Find it online: https://kitchenmealplan.com/spicy-voodoo-shrimp/