Spinach and Artichoke Wonton Cups

If you’re looking for a crowd-pleasing appetizer that’s as delightful to make as it is to eat, you’ve come to the right place! These Spinach and Artichoke Wonton Cups are a cherished recipe in my kitchen. They are perfect for busy weeknights or family gatherings, bringing everyone together with their warm, cheesy goodness. Each bite is a little burst of flavor that makes them a favorite among friends and family alike.

What I absolutely love about these wonton cups is how simple they are to prepare. With just a handful of wholesome ingredients, you can whip up a batch in no time. Plus, they’re the ideal finger food for parties or movie nights—everyone will be reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: These wonton cups come together in a flash, making them perfect for last-minute gatherings.
• Family-Friendly: Kids and adults alike adore the creamy filling wrapped in crispy wontons—it’s hard to resist!
• Make Ahead: Prep them ahead of time and pop them in the oven just before serving for an effortless appetizer.
• Versatile Flavor: The combination of spinach and artichokes offers a deliciously unique taste that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s game day or a holiday feast, these bites fit right in!

Ingredients You’ll Need

To create these delightful Spinach and Artichoke Wonton Cups, you’ll need some simple, wholesome ingredients. Don’t worry; most of these are likely already in your pantry!

For the Filling

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper, to taste
• 3 cloves Fresh Garlic, minced

For the Wontons

• 12-14 Wonton Wrappers
• Cooking Spray

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some diced bell peppers or mushrooms for added texture and flavor.
• Spice It Up: Mix in some red pepper flakes or jalapeños if you like a bit of heat.
• Cheese Lovers Delight: Amp up the cheese factor by adding mozzarella or cheddar to the filling.
• Swap the Greens: Try using kale or swiss chard instead of spinach for a different twist.

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Start by preheating your oven to 350°. This ensures that when your wonton cups go in, they’ll bake evenly and get that perfect golden brown color.

Step 2: Prepare the Wonton Wrappers

Next, carefully press one wonton wrapper into each cup of a muffin tin. This creates little pockets for your delicious filling. Lightly spray each wonton with cooking spray and bake them in the oven for about 5 minutes. This step helps to crisp them up before adding the filling.

Step 3: Mix the Filling

In a medium-sized bowl, combine all the other ingredients—spinach, artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, salt, pepper, and minced garlic. Make sure everything is mixed well; this ensures every bite is packed with flavor!

Step 4: Fill the Wontons

Now comes the fun part! Scoop an even amount of your spinach and artichoke mixture into each baked wonton wrapper. They should be generously filled but not overflowing.

Step 5: Bake to Perfection

Return your filled wontons to the oven and bake for about 10 minutes. Keep an eye on them until they’re golden brown and crispy. Once done, let them cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy every cheesy bite!

Pro Tips for Making Spinach and Artichoke Wonton Cups

Creating the perfect spinach and artichoke wonton cups is easier than you think! Here are some handy tips to ensure your appetizer shines at any gathering.

• Thoroughly Drain Ingredients: Make sure to drain the spinach and artichokes well. Excess moisture can make the wontons soggy, so a little extra care here goes a long way in achieving that crispy texture.
• Use Room Temperature Cream Cheese: Bringing your cream cheese to room temperature helps it blend smoothly with the other ingredients. This ensures a creamy filling that’s easy to scoop into your wonton wrappers.
• Experiment with Cheese: While Parmesan is delicious, try adding different cheeses like mozzarella or cheddar for a unique twist. Mixing cheeses can introduce new flavors and elevate the overall taste of your wonton cups.
• Don’t Overfill: Be cautious not to overfill the wonton wrappers with the mixture. Leaving a little space allows them to cook evenly and prevents spillage during baking.
• Keep an Eye on Baking Time: Every oven is different, so keep an eye on your wontons as they bake. Once they’re golden brown, it’s time to take them out for that perfect crispiness.

How to Serve Spinach and Artichoke Wonton Cups

These delightful spinach and artichoke wonton cups are not only tasty but also visually appealing! Here are some ideas on how you can present them beautifully at your next gathering.

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a pop of color and added freshness that complements the rich flavors.
• Sour Cream Drizzle: A light drizzle of sour cream adds creaminess and balances out the savory filling perfectly.
• Red Pepper Flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting kick!

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the warm wontons.
• Vegetable Platter: Pairing these cups with a colorful platter of fresh veggies like carrots, celery, and bell peppers can offer a crunchy texture alongside the soft filling.
• Hummus Dip: Serving some hummus as a side dip allows guests to enjoy another layer of flavor while keeping things healthy and vibrant.
• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs can be a heartier option that complements the lightness of the wonton cups perfectly.

With these tips and serving suggestions, you’re all set to impress your friends and family at your next event. Enjoy every bite!

Make Ahead and Storage

These Spinach and Artichoke Wonton Cups are fantastic for meal prep! You can whip them up in advance and have a delicious snack or appetizer ready whenever you need it.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, place the cooked wonton cups on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the wonton cups on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy again.
• Avoid using the microwave as it may make them soggy.

FAQs

Here are some common questions about making Spinach and Artichoke Wonton Cups!

Can I use fresh spinach instead of frozen?

Absolutely! You can substitute fresh spinach. Just sauté it until wilted, then drain thoroughly before mixing with the other ingredients.

How do I keep my Spinach and Artichoke Wonton Cups crispy?

To maintain their crispiness, store cooked cups in an airtight container without stacking them. Reheating in the oven will help restore their crunch.

Can I make these wonton cups ahead of time?

Yes! You can prepare the filling a day in advance and fill the wontons just before baking. This way, they will be fresh and warm when served!

What can I serve with Spinach and Artichoke Wonton Cups?

These cups pair well with a variety of dips like marinara or ranch dressing for added flavor. They’re perfect for parties or game day!

Final Thoughts

I hope you enjoy making these delightful Spinach and Artichoke Wonton Cups as much as I do! They are not only easy to prepare but also bursting with flavor that everyone will love. Whether it’s a cozy night in or a festive gathering, these little bites are sure to impress. Happy cooking, and I can’t wait for you to try this recipe!