Spinach and Artichoke Wonton Cups
If you’re searching for a crowd-pleasing appetizer that combines flavor, ease of preparation, and visual appeal, look no further than these Spinach and Artichoke Wonton Cups. These delightful bites are perfect for any gathering, from casual game nights to elegant parties. With a creamy spinach and artichoke filling nestled in crispy wonton wrappers, each mouthful delivers a burst of cheesy goodness that will keep your guests coming back for seconds. Plus, they are incredibly simple to make! Just prep the filling, fill the wontons, and pop them in the oven for a delicious treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup parmesan cheese
- 3 cloves garlic, minced
- 12–14 wonton wrappers
Instructions
- Preheat your oven to 350°F.
- Press wonton wrappers into muffin tins, lightly spray with cooking spray, and bake for about 5 minutes until crisp.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, minced garlic, garlic powder, salt, and pepper until well combined.
- Fill each baked wonton with the mixture.
- Bake filled wontons for an additional 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/spinach-and-artichoke-wonton-cups/