Spinach Artichoke Mac and Cheese
Indulge in the ultimate comfort food with this creamy Spinach Artichoke Mac and Cheese. This dish combines three luscious cheeses, vibrant spinach, and tangy artichokes, creating a mouthwatering pasta bake that’s perfect for gatherings or cozy weeknights. The rich and velvety sauce envelops every bite of pasta, offering a warm embrace that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 12 ounces evaporated milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons minced garlic
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded Monterey Jack cheese
- 2 ounces shredded Parmesan cheese
- 10 ounces frozen chopped spinach (thawed and drained)
- 12 ounces marinated quartered artichoke hearts
- 16 ounces Casarecce pasta
Instructions
- In a large shallow cast iron enamel pan, melt butter over medium heat. Whisk in flour until combined to form a roux.
- Gradually pour in evaporated milk while whisking until smooth. Stir in seasonings: onion powder, garlic powder, minced garlic, salt, and pepper.
- Cook until sauce thickens slightly, about 3 minutes. Stir in shredded cheeses until melted and creamy.
- Fold in drained spinach and artichokes.
- Mix cooked Casarecce pasta into the sauce, adding reserved pasta water if needed for consistency.
- Top with reserved cheese and broil for 4–6 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/spinach-artichoke-mac-and-cheese/