Spinach Dip in Bite-Sized Pinwheels
If you’re searching for an appetizer that’s both fun and delicious, look no further than these Spinach Dip in Bite-Sized Pinwheels! Flaky puff pastry wraps around a creamy spinach filling, creating irresistible savory bites that are perfect for any gathering. Whether it’s a casual game night, a holiday celebration, or a cozy movie marathon at home, these pinwheels will impress your guests and are sure to become a favorite. Plus, they’re easy to whip up with just a few wholesome ingredients and make great leftovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 sheet puff pastry, thawed but still cold
- 1 egg (for brushing)
Instructions
- In a bowl, mix softened cream cheese, Parmesan, mayonnaise, garlic powder, black pepper, and the drained spinach until well combined.
- Roll out the puff pastry on a lightly floured surface into an even rectangle. Spread the spinach mixture over the pastry, leaving one long edge empty.
- Roll up the pastry tightly from the filled side to the empty edge. Wrap in plastic wrap and chill for about 30 minutes.
- Preheat your oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place them on a baking sheet lined with parchment paper.
- Brush each pinwheel with beaten egg and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/spinach-dip-in-bite-sized-pinwheels/