Spinach Stuffed Salmon
Indulge in the delightful flavors of Spinach Stuffed Salmon, a dish that perfectly balances elegance and comfort. This recipe features flaky salmon fillets filled with a creamy mixture of spinach, cream cheese, and mozzarella, creating a luscious experience that will impress your family and friends. With its vibrant presentation and warm taste, this dish is ideal for both weeknight dinners and special occasions. Enjoy the process of crafting this dish as much as savoring each bite, knowing it’s not just a meal but a celebration of flavors that brings people together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ½ cup mozzarella cheese (shredded)
- ⅓ cup parmesan cheese (grated)
- ½ cup frozen spinach (thawed and drained)
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- 4 salmon fillets (6 ounces each, skin on)
- 3 tablespoons olive oil (divided)
- Salt and pepper to taste
- Juice of ½ lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, thawed spinach, shredded mozzarella, grated parmesan, garlic powder, and red pepper flakes until well blended.
- Season salmon fillets with olive oil, salt, and pepper on both sides. Place them skin-side down on a lined baking sheet.
- Create pockets in the salmon by gently pressing down the center. Stuff each pocket generously with the spinach filling.
- Bake for about 12 minutes or until the salmon flakes easily with a fork.
- For enhanced flavor, drizzle melted butter over each fillet before serving and squeeze fresh lemon juice on top.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://kitchenmealplan.com/spinach-stuffed-salmon/