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Spring Couscous Salad

Spring Couscous Salad
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Spring Couscous Salad is a delightful, vibrant dish that celebrates the flavors of spring through its colorful mix of fresh vegetables and fluffy couscous. This salad is not only visually appealing but also packed with nutrients, making it a perfect choice for family gatherings, busy weeknight dinners, or meal prep. Tossed in a light lemony honey-Dijon dressing, each bite offers a refreshing burst of flavor. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite ingredients or seasonal produce. In just 15 minutes, you can prepare a nutritious and delicious salad that is sure to impress!

Ingredients

Scale
  • 1 cup couscous
  • 1 1/4 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Optional: feta cheese and kalamata olives

Instructions

  1. Cook the couscous: Bring vegetable broth or water to a boil. Add couscous, salt, and olive oil. Stir and cover; remove from heat. Let it steam for about 5 minutes.
  2. Fluff and cool: Use a fork to fluff the couscous and spread it on a plate to cool.
  3. Prep veggies: Chop cherry tomatoes, cucumber, red onion, parsley, and mint.
  4. Combine ingredients: In a large bowl, mix cooled couscous with veggies (and optional feta cheese and olives).
  5. Whisk dressing: In a small bowl, whisk together lemon juice, olive oil (for dressing), honey, and Dijon mustard.
  6. Dress the salad: Pour the dressing over the salad mixture and toss gently until well combined.
  7. Taste test & serve: Adjust seasoning if necessary before serving chilled or at room temperature.

Nutrition

Find it online: https://kitchenmealplan.com/spring-couscous-salad/