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Spring Mix Salad

Spring Mix Salad
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Elevate your dining experience with this vibrant Spring Mix Salad, a delightful celebration of fresh ingredients that combines crisp greens, juicy cherry tomatoes, creamy avocado, and tangy feta cheese. This salad is not just a side dish; it’s a versatile meal that can shine at any gathering or make for a satisfying lunch. Bursting with flavors and textures, each bite tells a story of spring’s bounty. The homemade apple vinegar vinaigrette ties everything together beautifully, ensuring every forkful is as refreshing as it is nourishing. Perfectly adaptable, you can customize this salad by adding grilled chicken or roasted veggies for an even heartier option.

Ingredients

Scale
  • 6 cups spring mix lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 large English cucumber, sliced
  • 1/4 small purple onion, chopped
  • 1/3 cup fresh herbs (basil and mint), chopped
  • 1 avocado, peeled and chopped
  • 1/2 cup feta cheese
  • 1/2 cup apple vinegar vinaigrette (for drizzling)
  • 1 garlic clove, grated
  • 1 cup olive oil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon red pepper flakes
  • 2 teaspoons Dijon mustard
  • Pinch of salt and pepper to taste

Instructions

  1. In a large mixing bowl, add the spring mix lettuce and fluff it gently.
  2. Incorporate the sliced cucumbers and cherry tomatoes for crunch and sweetness.
  3. Add in the chopped red onion, avocado pieces, fresh herbs, and crumbled feta cheese.
  4. Drizzle the homemade apple vinegar vinaigrette around the edges of the salad to avoid sogginess.
  5. Gently fold the ingredients together until evenly coated with dressing.
  6. Season with salt and freshly cracked black pepper to taste.
  7. Let rest for about 10 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://kitchenmealplan.com/spring-mix-salad/