Spring Roll in a Bowl with Peanut Sauce
If you’re craving a fresh and flavorful meal that captures the essence of Asian cuisine, look no further than this Spring Roll in a Bowl with Peanut Sauce. This vibrant dish is a delightful combination of crunchy vegetables, tender shrimp, and a rich peanut sauce, all served over vermicelli noodles. Perfect for busy weeknights, this recipe comes together in just 30 minutes, making it an ideal choice for families or anyone looking for a customizable meal. Each bowl can be tailored to personal preferences, ensuring that everyone gets a satisfying and delicious experience. Enjoy the freshness of colorful veggies and the creaminess of peanut sauce in every bite—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately two people 1x
- Category: Dinner
- Method: N/A
- Cuisine: Asian
Ingredients
Scale
- 2 oz dry vermicelli rice noodles
- 1 carrot (shredded)
- 2 cups shredded cabbage (purple or green)
- 1 red bell pepper (thinly sliced)
- 2 Persian cucumbers (sliced)
- 2 stalks green onion (chopped)
- ¼ cup fresh mint (chopped)
- ½ cup fresh cilantro (chopped)
- ½ lb cooked shrimp (deveined)
- ¼ cup natural peanut butter
- Juice of 1 lime
- 1 clove garlic (minced)
- 1 Tbsp grated ginger
- 2 Tbsp low sodium soy sauce
- 2 Tbsp rice vinegar
- 2 tsp toasted sesame oil
- 1 Tbsp honey
- ½ tsp crushed red pepper flakes
Instructions
- Shred carrots and cabbage; slice cucumbers and bell pepper.
- Cook vermicelli noodles per package instructions; rinse under cold water.
- In a bowl or blender, combine peanut sauce ingredients and mix until creamy.
- In a large bowl, combine veggies, noodles, and shrimp. Pour peanut sauce over top and gently mix.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg