Steak and Egg Breakfast Burrito
Indulge in the ultimate breakfast experience with our Steak and Egg Breakfast Burrito! This hearty wrap combines tender, seasoned steak with fluffy scrambled eggs, crispy vegetables, and melty cheese, all nestled in a warm flour tortilla. It’s a versatile dish perfect for busy mornings or leisurely brunches, allowing you to customize it with your favorite toppings. Whether you’re feeding the family or prepping for a satisfying meal on the go, this burrito is sure to become a go-to recipe. Enjoy layers of flavor and texture that will keep you coming back for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or skirt steak
- 8 large eggs
- 2 medium russet potatoes
- 6–8 large flour tortillas
- 2 cups shredded cheese (Cheddar and Monterey Jack)
- Assorted vegetables (onion, bell pepper, jalapeño)
- Olive oil, spices (cumin, chili powder, smoked paprika)
Instructions
- Season the steak with spices and sear in a hot skillet until cooked to your liking. Let it rest before slicing.
- In the same skillet, sauté diced vegetables until softened and add cubed potatoes until crispy.
- Whisk eggs with milk or cream; scramble in butter over low heat until fluffy.
- Warm tortillas briefly and layer steak, veggies, scrambled eggs, and cheese before rolling tightly.
- Crisp burritos seam-side down in the skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 300mg
Find it online: https://kitchenmealplan.com/steak-and-egg-breakfast-burrito/