Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

If you’re looking for a quick and indulgent dinner that’s bursting with flavor, you’ve come to the right place! My recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is one of my absolute favorites. It combines tender, seared steak bites with perfectly cooked shell pasta, all enveloped in a rich and creamy garlic butter Alfredo sauce. This dish is perfect for busy weeknights when you crave something comforting yet impressive enough for special occasions.

I love how simple this meal is to whip up, making it a go-to for family gatherings or cozy dinners at home. The best part? It’s loaded with bold flavors that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: With its delicious flavors and hearty ingredients, it’s sure to please even the pickiest eaters at your table.
• Versatile Ingredients: You can easily swap out steak cuts or add seasonal veggies to make it your own.
• Comfort in Every Bite: The creamy garlic butter Alfredo sauce coats the pasta beautifully, ensuring each bite is full of rich flavor.
• Make Ahead Option: Prepare the sauce ahead of time and simply reheat before serving—easy peasy!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your kitchen. Here’s what you’ll need to make this delightful dish:

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• Salt, to taste
• Black pepper, to taste

For the Pasta

• 8 oz shell pasta

For the Sauce

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Reserved pasta water (as needed)

Optional Garnish

• 2 tbsp fresh parsley, chopped

Variations

This recipe is wonderfully flexible! Here are a few ideas to switch things up and cater to your tastes:

• Swap the protein: Try chicken or shrimp if you’re looking for a different protein option.
• Add veggies: Toss in some spinach or broccoli for extra nutrition and color.
• Make it lighter: Substitute half-and-half for heavy cream for a lighter sauce without sacrificing too much creaminess.
• Cheese alternatives: Use nutritional yeast or a dairy-free cheese if you’re looking for a plant-based option.

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cooking the shell pasta until al dente ensures it holds up well when tossed with the creamy sauce. Remember to reserve some pasta water; this will help adjust the sauce later!

Step 2: Prepare the Steak Bites

Pat your steak bites dry and season them generously with salt and pepper. This step helps achieve that beautiful sear on each piece. When they hit the hot skillet, they’ll develop a lovely crust that seals in all those savory juices.

Step 3: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in a single layer for 2-3 minutes per side until they’re browned and cooked to your liking. Don’t overcrowd the pan; giving them space helps them cook evenly. Once done, transfer them to a plate and cover loosely with foil to keep warm.

Step 4: Make the Garlic Butter Sauce

Reduce the skillet heat to medium and add butter along with minced garlic. Sautéing until fragrant brings out that wonderful aroma that will elevate your dish!

Step 5: Add Cream & Cheese

Stir in heavy cream and bring it to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until melted and smooth—it’s what makes this sauce truly indulgent! Adjust seasoning with salt and pepper as needed.

Step 6: Combine Pasta & Sauce

Add your cooked shell pasta into the sauce, tossing gently to coat every piece with that luscious garlic butter Alfredo goodness. If it seems too thick, simply stir in reserved pasta water until you reach your desired consistency.

Step 7: Serve It Up!

Plate up your pasta and top it with those delicious steak bites along with any juices from their plate. A sprinkle of fresh parsley adds a nice touch if you’d like! Serve hot for an unforgettable meal that everyone will rave about.

Pro Tips for Making Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Creating this delicious dish is a breeze with just a few helpful tips to ensure your meal is a hit every time!

• Choose the right cut: Opt for tender cuts like ribeye, sirloin, or filet mignon for steak bites. These cuts are flavorful and cook quickly, ensuring you get that perfect sear without overcooking.
• Don’t overcrowd the skillet: When searing your steak bites, make sure not to overcrowd the skillet. This will help achieve a beautiful crust and prevent steaming, giving you that delightful texture.
• Reserve pasta water: Always save some pasta water before draining! It’s a magic ingredient that helps adjust the sauce’s consistency and adds richness when stirred in.
• Use freshly grated cheese: Freshly grated Parmesan melts better and has a fuller flavor compared to pre-grated cheese. This little effort makes a big difference in your sauce’s creaminess.
• Adjust seasoning gradually: Taste as you go! Seasoning is an art, and slowly adding salt and pepper allows you to control the flavors more precisely for the perfect balance.

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Presenting your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce can elevate this indulgent meal into something truly special. Here are some creative ways to serve it!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also enhances flavor with its bright taste.
• Grated lemon zest: Adding a touch of lemon zest brings a refreshing lift to the rich Alfredo sauce, balancing flavors beautifully.
• Cracked black pepper: A light dusting of cracked black pepper on top adds an extra layer of warmth and complements the garlic.

Side Dishes

• Steamed broccoli: This vibrant green side is both nutritious and visually appealing. The slight crunch contrasts nicely with the creamy pasta.
• Garlic bread: Perfect for scooping up the leftover sauce, garlic bread adds an irresistible crunch and garlicky flavor that pairs well with any pasta dish.
• Mixed green salad: A simple mixed greens salad with vinaigrette provides a fresh, crisp contrast to the rich flavors of the steak bites and pasta.
• Roasted asparagus: Roasting asparagus brings out its natural sweetness while adding a lovely texture; it’s an elegant addition to your plate.

With these tips and presentation ideas, you’re all set to impress your family or guests with this comforting yet sophisticated meal. Enjoy every bite!

Make Ahead and Storage

This Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a fantastic meal prep option. It’s not only quick to make, but it also stores beautifully, making it perfect for busy weeknights or lunch the next day.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer the pasta and steak bites to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool entirely before freezing.
• Place portions in freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over low heat, adding a splash of water or reserved pasta water to loosen up the sauce.
• Alternatively, reheat in the microwave in short intervals, stirring occasionally until heated through.

FAQs

Got questions? We’ve got answers! Here are some common queries about our delicious recipe.

Can I use different types of pasta for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Absolutely! While shell pasta works wonderfully, you can use any pasta shape you prefer, such as fettuccine, penne, or even gluten-free options.

How do I ensure my steak bites are tender in Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

To ensure tenderness, choose high-quality cuts like ribeye or filet mignon and avoid overcooking. Searing quickly on high heat will help retain their juiciness.

Is there a way to make this recipe lighter while still enjoying Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Yes! Opt for a lighter cream alternative or reduce the amount of cheese used. You can also add more vegetables like spinach or broccoli for added nutrition without significantly increasing calories.

Can I prepare Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce ahead of time?

Definitely! This dish is great for meal prep. You can make it ahead of time and store it as instructed above. Just be sure to reheat gently so everything stays delicious!

Final Thoughts

I hope you enjoy making this comforting Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce as much as I do! It’s a wonderful blend of flavors that turns an ordinary dinner into something special. Whether it’s for a cozy night at home or to impress guests, this recipe is sure to delight. Happy cooking, and don’t forget to share how it turns out!