Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in a comforting dish with this Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. Perfect for busy weeknights or special occasions, this recipe combines tender steak bites with shell pasta enveloped in a rich, creamy garlic butter sauce. With just 30 minutes of preparation and cooking time, you can whip up a flavorful meal that delights the whole family. The versatility of ingredients allows you to customize it with seasonal veggies or different proteins, ensuring it fits any palate. Serve it up with a sprinkle of fresh parsley or lemon zest for an elevated touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Boil a pot of salted water and cook shell pasta until al dente; reserve some pasta water.
- Season steak bites with salt and pepper, then sear in olive oil over medium-high heat until browned.
- In the same skillet, reduce heat and sauté garlic in butter until fragrant.
- Stir in heavy cream and gradually whisk in Parmesan cheese until smooth.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
- Plate the pasta topped with steak bites and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 690
- Sugar: 2g
- Sodium: 620mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg