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Steak Queso Rice

Steak Queso Rice
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If you’re craving a hearty and comforting meal that’s bursting with flavor, look no further than Steak Queso Rice. This delightful dish combines tender seared steak, creamy queso, and fluffy rice into a satisfying bowl that’s perfect for busy weeknights or casual gatherings. Not only is it quick and easy to prepare—taking just 45 minutes from start to finish—but it’s also highly customizable to suit your family’s taste preferences. Add your favorite veggies, switch up the cheese, or spice it up for an extra kick! Each bite is a cheesy delight that everyone will love. Dive into this delicious recipe and make mealtime memorable!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Prepare the steak by patting it dry, seasoning with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. Sear the steak in a hot skillet for 4–5 minutes per side until cooked to desired doneness. Let rest before slicing.
  3. Cook rice with broth or water after rinsing; simmer for about 18–20 minutes.
  4. In the same skillet, melt butter and sauté garlic before adding milk and gradually stirring in cheeses until smooth.
  5. Assemble by layering rice on plates topped with sliced steak and drizzled queso sauce; garnish with cilantro and lime.

Nutrition

Find it online: https://kitchenmealplan.com/steak-queso-rice/