Sticky Pineapple-Teriyaki Chicken Wings
Enjoy flavorful Sticky Pineapple-Teriyaki Chicken Wings in 3 steps! Perfect for parties or dinner. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- While baking, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. Brush this glaze over the wings and return them to the oven for an additional 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg