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Strawberry Buttermilk Doughnuts

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Indulge in the delightful experience of baking with this Strawberry Buttermilk Doughnuts Recipe. These baked doughnuts are fluffy, light, and bursting with fresh strawberry flavor, making them a perfect treat for breakfast or brunch. The combination of tangy buttermilk and sweet strawberries creates a tender crumb that melts in your mouth. With a sweet glaze drizzled on top, these doughnuts not only taste divine but also look stunning on any table. Whether enjoyed fresh from the oven or at your next gathering, they are sure to bring joy and nostalgia to everyone who tries them.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 4 tablespoons melted butter
  • 2 eggs
  • ¾ cup buttermilk
  • 1 tablespoon vanilla extract
  • 2 tablespoons strawberry jam (for batter)
  • 1 cup fresh strawberries (diced small)
  • 2 ½ cups powdered sugar (for glaze)
  • ½ cup fresh strawberries (diced small) (for glaze)
  • 1 tablespoon heavy whipping cream (optional, for glaze)
  • 1 tablespoon strawberry jam (for glaze)

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) and lightly grease doughnut pans.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
  3. In another bowl, mix melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
  4. Combine wet ingredients with dry ingredients and gently fold in diced strawberries.
  5. Spoon the batter into the prepared pans until three-fourths full.
  6. Bake for 7 to 9 minutes or until golden brown; check doneness with a toothpick.
  7. Cool on wire racks before glazing.

Nutrition

Find it online: https://kitchenmealplan.com/strawberry-buttermilk-doughnuts-recipe/