Strawberry Cheesecake Stuffed Donuts

If you’re looking for a delightful treat that combines the best of both worlds—cheesecake and donuts—you’ve landed in the right place! Strawberry Cheesecake Stuffed Donuts are a perfect way to indulge your sweet tooth. These little gems are not only delicious but also surprisingly easy to whip up, making them ideal for busy mornings or cozy family gatherings. Just imagine biting into a warm, fluffy donut filled with creamy cheesecake goodness and a burst of strawberry flavor. It’s heaven!

This recipe is a favorite in my house, as it brings smiles to faces young and old alike. Whether served alongside your morning coffee or as an after-dinner dessert, these donuts are sure to impress. Plus, they are so simple that you can make them any day of the week!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have warm donuts ready in no time!
• Family-Friendly: Everyone loves donuts! This recipe is sure to be a hit with kids and adults alike.
• Make-Ahead Potential: Prepare the filling ahead of time for even quicker assembly when you’re ready to fry.
• Bursting with Flavor: The combination of cream cheese and strawberry preserves creates a deliciously gooey filling that’s hard to resist.

Ingredients You’ll Need

For these Strawberry Cheesecake Stuffed Donuts, you’ll only need simple and wholesome ingredients that you likely already have on hand. Let’s gather everything we need for this sweet adventure!

For the Donuts

• Refrigerated biscuits – These make our lives easier by saving time on dough preparation.
• Softened cream cheese – This will give our filling its rich and creamy texture.
• Powdered sugar – Sweetness is essential for our cheesecake filling.
• Strawberry preserves – This adds a fruity twist that pairs perfectly with the cream cheese.
• Vegetable oil – We’ll use this for frying our donuts to golden perfection.
• Powdered sugar (for dusting) – A final touch to make our donuts look as good as they taste.

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up and get creative with different flavors or toppings.

• Change the Fruit: Instead of strawberry preserves, try using raspberry or blueberry preserves for a different fruity flavor.
• Add Some Zest: Incorporate lemon or lime zest into the cream cheese filling for a refreshing zing.
• Experiment with Toppings: Drizzle melted chocolate over your donuts instead of powdered sugar for an extra decadent touch.
• Make it Vegan: Substitute cream cheese with a plant-based alternative and use non-dairy milk in your dough if desired.

How to Make Strawberry Cheesecake Stuffed Donuts

Step 1: Prepare the Filling

In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. This step is crucial because it ensures that your filling is creamy and well-mixed without any lumps. The vanilla adds depth to the flavor, making each bite even more enjoyable.

Step 2: Shape the Donuts

Flatten each biscuit round into a 3-inch circle using your hands or a rolling pin. Taking this extra step allows us to create enough space for all that delicious filling. Trust me; it’s worth it!

Step 3: Fill and Seal

Add 1 tablespoon of strawberry preserves and cream cheese mixture to the center of each circle. Fold into a half-moon shape, sealing edges tightly. Sealing well is important here—this will keep all that gooey goodness inside while frying.

Step 4: Frying Time

Heat oil to 350°F (175°C). Fry donuts seam-side down until golden brown, about 2–3 minutes per side. Keeping an eye on the temperature ensures crispy outsides while keeping the insides soft and fluffy.

Step 5: Finish Off

Drain on paper towels, let cool slightly, and dust with powdered sugar before serving. This final touch not only makes them look lovely but also adds just the right amount of sweetness!

Now you’re ready to enjoy your Strawberry Cheesecake Stuffed Donuts—perfectly gooey, sweet, and oh-so-delicious!

Pro Tips for Making Strawberry Cheesecake Stuffed Donuts

Making these donuts can be a delightful experience, and with a few handy tips, you’ll ensure they come out perfectly every time!

• Use room temperature cream cheese: This makes it easier to blend the filling smoothly, resulting in a creamy texture that complements the donuts beautifully.
• Don’t overfill the donuts: Stick to about 1 tablespoon of filling to prevent any spills during frying. Overfilling can lead to messy results and less secure seals.
• Check oil temperature: Use a thermometer to maintain the oil at 350°F (175°C). Proper temperature helps create that golden-brown crust while cooking the dough through without burning it.
• Seal edges well: Pinch and press the edges tightly after filling to avoid any leaks during frying. A secure seal keeps all the delicious filling inside!
• Dust immediately after cooling: Dusting with powdered sugar while still warm allows it to stick better, giving your donuts that lovely sweet finish.

How to Serve Strawberry Cheesecake Stuffed Donuts

These stuffed donuts are not only delicious but can also be presented in delightful ways! Here are some ideas to make your serving even more appealing.

Garnishes

• Fresh strawberries: Slicing fresh strawberries and placing them on top of each donut adds a vibrant touch and enhances the overall flavor.
• Drizzle of chocolate sauce: A light drizzle of melted chocolate or strawberry sauce can add an extra layer of sweetness and visual appeal.

Side Dishes

• Fruit salad: A refreshing mix of seasonal fruits pairs wonderfully with these donuts, balancing their richness with lightness and freshness.
• Greek yogurt with honey: The creaminess of Greek yogurt topped with a drizzle of honey offers a perfect contrast to the sweet donuts, making for a well-rounded breakfast or snack.
• Coffee or tea: A warm cup of coffee or herbal tea is an excellent companion that complements the flavors of the donuts while providing an inviting atmosphere for indulgence.
• Vanilla ice cream: For an indulgent dessert experience, serve your donuts alongside a scoop of vanilla ice cream. The cold ice cream against the warm donut creates a delightful contrast!

With these tips and serving ideas, your Strawberry Cheesecake Stuffed Donuts will not only taste fantastic but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

These Strawberry Cheesecake Stuffed Donuts are perfect for meal prep! You can make them ahead of time, allowing you to enjoy a sweet treat whenever the craving strikes.

Storing Leftovers

• Store any leftover donuts in an airtight container at room temperature for up to 2 days.
• For optimal freshness, consume them within this time frame, as they are best enjoyed fresh.

Freezing

• To freeze, place the cooled donuts in a single layer on a baking sheet lined with parchment paper.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating

• To reheat frozen donuts, let them thaw at room temperature for about 30 minutes.
• Warm them in a microwave for 10-15 seconds or in an oven at 350°F (175°C) for about 5 minutes until heated through.

FAQs

Got questions? Let’s dive into some common inquiries about these delightful Strawberry Cheesecake Stuffed Donuts!

Can I make Strawberry Cheesecake Stuffed Donuts without frying?

Absolutely! While frying gives these donuts their signature texture, you can bake the filled biscuits at 350°F (175°C) for around 12-15 minutes if you prefer a lighter option.

How do I know when my Strawberry Cheesecake Stuffed Donuts are done frying?

Your donuts are ready when they turn a beautiful golden brown color on both sides. This usually takes about 2-3 minutes per side. Use a slotted spoon to check them regularly!

Can I use other fillings instead of strawberry preserves?

Yes! Feel free to get creative with different fruit preserves or even chocolate hazelnut spread. The cream cheese filling pairs wonderfully with various flavors!

What is the best way to store Strawberry Cheesecake Stuffed Donuts?

Store your leftovers in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them!

Final Thoughts

I hope you’re as excited about making these Strawberry Cheesecake Stuffed Donuts as I am! They blend the creamy goodness of cheesecake with the soft, warm comfort of donuts — a perfect combination for any occasion. Enjoy creating this delicious recipe and savor every bite! Don’t forget to share your experience; I’d love to hear how it turned out for you!