Strawberry Cheesecake Stuffed Donuts
Indulge in the heavenly delight of Strawberry Cheesecake Stuffed Donuts, where the fluffy texture of fresh donuts meets the creamy richness of cheesecake. These delightful treats are filled with a luscious mixture of cream cheese and strawberry preserves, creating a sweet burst of flavor that will have everyone coming back for more. Perfect for breakfast, dessert, or a cozy family gathering, these donuts are surprisingly easy to make with just a few simple ingredients. Fry them up to golden perfection and finish with a dusting of powdered sugar for an irresistible treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Refrigerated biscuits
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Flatten each biscuit into a 3-inch circle.
- Place 1 tablespoon of the filling in the center of each circle, fold over, and seal tightly.
- Heat oil to 350°F (175°C) and fry donuts seam-side down for 2–3 minutes per side until golden brown.
- Drain on paper towels, let cool slightly, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg