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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful flavors of Strawberry Crunch Cookies, a treat that combines the sweetness of strawberries with a satisfying crunch. These easy-to-make cookies are perfect for any occasion, from casual weeknight desserts to festive family gatherings. With their crispy texture and rich strawberry flavor, they are sure to become a favorite among kids and adults alike. The mix of freeze-dried strawberries and a hint of buttery goodness creates a nostalgic experience reminiscent of sunny days spent sharing treats with loved ones. Whip up a batch today, and prepare for everyone to ask for your recipe!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup freeze-dried strawberries
  • 1 cup strawberry cake mix

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in freeze-dried strawberries and strawberry cake mix until evenly incorporated.
  6. Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown but centers are still soft.
  8. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/strawberry-crunch-cookies/