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Strawberry Lemon Brownies

Strawberry Lemon Brownies
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Indulge in a burst of summer flavors with these delightful Strawberry Lemon Brownies! This easy-to-make dessert combines the luscious sweetness of fresh strawberries with the bright tartness of lemon, creating a treat that’s perfect for any occasion. Each brownie boasts a soft and chewy texture, enhanced by a glossy lemon glaze that adds a refreshing finish. Whether you’re hosting a picnic, celebrating a special occasion, or simply treating yourself after a long day, these Strawberry Lemon Brownies are sure to impress. Get ready to savor each bite and share this recipe with friends and family—they’ll be begging for your secret!

Ingredients

Scale
  • 1 box of strawberry cake mix (15.25 oz)
  • 1/2 cup fresh strawberries (chopped)
  • 1/3 cup fresh lemon juice
  • 2 large eggs
  • 1 cup powdered sugar
  • 1 tablespoon additional lemon juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
  2. In a mixing bowl, combine the strawberry cake mix, chopped strawberries, lemon juice, and eggs. Mix until smooth and well combined.
  3. Pour the batter into the prepared baking dish and bake for 18-20 minutes until set. A toothpick inserted in the center should come out clean.
  4. Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper.
  5. For the glaze, mix powdered sugar with 1 tablespoon of lemon juice until smooth. Adjust consistency as needed by adding more lemon juice.
  6. Drizzle the glaze over cooled brownies and allow it to set before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/strawberry-lemon-brownies/