Strawberry Spinach Salad
Indulge in the vibrant flavors of summer with this delightful Strawberry Spinach Salad. Bursting with juicy strawberries, fresh baby spinach, and crunchy pecans, this salad is a colorful celebration of taste and nutrition. Topped with a homemade balsamic glaze that adds a sweet-tangy finish, it’s perfect for outdoor picnics or as a light lunch. With its harmonious blend of sweet, savory, and creamy elements, this salad is not just a meal—it’s an experience. Gather your loved ones and enjoy every refreshing bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, and sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans (some chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
Instructions
- Create the Balsamic Glaze: Pour balsamic vinegar into a saucepan over medium heat. Simmer gently for 10-15 minutes until reduced by half and thickened to coat the back of a spoon. Stir in honey or brown sugar until dissolved, then set aside to cool.
- Prepare the Greens: Wash baby spinach under cold water, pat dry, and place in a large mixing bowl.
- Slice Strawberries: Cut hulled strawberries into thin rounds or quarters, then add to the bowl.
- Combine Ingredients: Add blueberries, crumbled feta cheese, and toasted pecans to the bowl with the spinach and strawberries.
- Dress the Salad: Drizzle the cooled balsamic glaze over the salad. Toss gently until everything is evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 166mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/strawberry-spinach-salad-recipe/