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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Experience the vibrant flavors of summer with this refreshing Street Corn Creamy Cucumber Salad! This delightful dish combines the smoky essence of grilled corn with the crispness of fresh cucumbers, creating a colorful and delicious side that’s perfect for family gatherings, picnics, or busy weeknight dinners. The creamy dressing ties together the fresh ingredients beautifully, making each bite a burst of flavor. With its quick preparation time and make-ahead convenience, this salad is sure to become a go-to favorite in your kitchen.

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender and charred. Let cool.
  2. Remove kernels from the cooled corn and place in a mixing bowl.
  3. Add diced cucumber, red onion, and cilantro to the bowl; mix well.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  5. Pour dressing over the salad mixture and toss to coat evenly.
  6. Refrigerate for at least 30 minutes before serving to enhance flavors.

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