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Stuffed Shrimp

Stuffed Shrimp
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Stuffed Shrimp are a delightful dish that impresses both family and friends with their succulent flavors and creamy fillings. Perfect for busy weeknights or special gatherings, this recipe combines tender shrimp with a rich stuffing that’s easy to customize. From the first bite, you’ll experience a medley of textures and tastes that will leave everyone wanting more. Whether you’re a novice in the kitchen or an experienced cook, these stuffed shrimp come together effortlessly, making them a standout option for any occasion. Enjoy them as a main course paired with your favorite sides, or serve them as an elegant appetizer at your next event.

Ingredients

Scale
  • 2 lbs 16-20 shrimp (deveined and butterflied)
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayonnaise (or sour cream/cream cheese)
  • 1 tablespoon dijon mustard
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (like mozzarella and pepperjack)
  • 1 tbsp minced garlic
  • 1 tsp dried herbs
  • 1 tbsp fresh lemon juice
  • zest of lemon
  • 4 tbsps unsalted butter
  • 1 tbsp minced garlic
  • 1 tsp fresh dill (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Coat the shrimp with this mixture.
  3. In another bowl, mix cooked spinach, artichokes, mayo (or alternative), breadcrumbs, cheese, minced garlic, dried herbs, and lemon juice to create the filling.
  4. Stuff each butterflied shrimp generously with the prepared filling.
  5. Arrange the stuffed shrimp on a baking sheet and bake for 20-25 minutes until golden and cooked through.

Nutrition

Find it online: https://kitchenmealplan.com/stuffed-shrimp/