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Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema

Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema
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Looking for a cozy and nutritious meal that feels like a warm hug on a plate? This Stuffed Sweet Potato with Avocado, Black Beans, and Cilantro Lime Crema is just what you need! Perfect for busy weeknights or gatherings with friends, this dish combines sweet roasted potatoes with creamy avocado and hearty black beans, all drizzled with zesty cilantro lime crema. With its delightful mix of flavors and textures, every bite will leave your taste buds dancing. Easy to prepare and packed with vitamins, this family-friendly recipe is sure to become a favorite in your kitchen!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 ripe avocado, diced
  • 1 cup corn (fresh, frozen, or canned)
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste
  • ½ cup Greek yogurt (or dairy-free alternative)
  • 1 tablespoon lime juice

Instructions

  1. Preheat oven to 400°F (200°C). Pierce sweet potatoes several times with a fork. Bake on a baking sheet for 45-60 minutes until fork-tender.
  2. While sweet potatoes bake, combine black beans, avocado, corn, cherry tomatoes, red onion, and cilantro in a bowl. Season with salt and pepper.
  3. In a small bowl, whisk together Greek yogurt (or alternative), lime juice, cilantro, and salt until smooth.
  4. Once baked potatoes are cool enough to handle, slice them in half lengthwise. Scoop out some flesh to make space for the filling.
  5. Spoon the black bean mixture into each potato half and drizzle with cilantro lime crema before serving.

Nutrition

Find it online: https://kitchenmealplan.com/stuffed-sweet-potato-with-avocado-black-beans-cilantro-lime-crema/