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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Experience the warmth and comfort of a classic Stuffing Recipe Thanksgiving that will elevate your holiday gatherings. This delightful dish is a celebration of savory flavors, featuring buttery toasted bread combined with fresh herbs, sautéed vegetables, and rich broth. Perfect for Thanksgiving or any family meal, this stuffing is easy to prepare yet tastes like it’s been crafted with hours of care. Its crispy edges and aromatic filling will have everyone at the table asking for seconds. Make it ahead of time to simplify your holiday cooking and savor the joy of sharing delicious food with loved ones.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear or cut bread into bite-sized pieces and spread on a dry pan. Bake for about 1 hour until toasted.
  2. While bread toasts, chop onion and celery.
  3. In a skillet over medium heat, melt butter and sauté onions and celery for 7-10 minutes until soft.
  4. Chop fresh herbs while vegetables cook.
  5. In a large bowl, combine toasted bread, sautéed veggies, herbs, salt, and pepper.
  6. Whisk together broth and eggs in a separate bowl, then pour over the bread mixture while gently mixing until moistened but not soggy.
  7. Grease a baking pan with softened butter, spread stuffing evenly, cover with foil if preparing ahead.
  8. Bake covered at 350°F for 40 minutes; uncover and bake an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/stuffing-recipe-thanksgiving/