Print

Super Juicy Turkey Baked In Cheesecloth and White Grape Juice

Super Juicy Turkey Baked In Cheesecloth and White Wine
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a stunning centerpiece for your next holiday gathering, look no further than this Super Juicy Turkey Baked In Cheesecloth and White Grape Juice. This recipe transforms a humble turkey into an extraordinary dish that is both tender and bursting with flavor. The secret lies in the herb butter blend and the white grape juice, which work together to lock in moisture, ensuring every bite is succulent. Perfect for Thanksgiving, Christmas, or any family celebration, this easy-to-follow recipe will impress your guests and leave them asking for more. With minimal prep and maximum flavor, you can create a culinary masterpiece that’s as delightful to serve as it is to eat.

Ingredients

Scale
  • 1 whole turkey
  • 1/2 cup melted butter
  • 2 cups dry white grape juice
  • 2 cups chicken or turkey stock
  • 1 cup softened butter
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 whole lemon, zested
  • 4 cloves garlic, minced
  • 3 teaspoons sea salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Add 2 cups of water to the bottom of your roasting pan.
  3. Mix melted butter, white grape juice, and stock in a saucepan; warm gently.
  4. Combine softened butter with fresh herbs, lemon zest, garlic, and salt.
  5. Rub herb butter under the turkey skin and on top.
  6. Stuff the turkey if desired; tie legs together.
  7. Drape cheesecloth soaked in the juice mixture over the turkey.
  8. Baste every 20-30 minutes throughout cooking.
  9. Cook until thigh meat reaches 180-185°F (82-85°C), about 7 hours.
  10. Remove cheesecloth for the last 30 minutes for browning.
  11. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://kitchenmealplan.com/super-juicy-turkey-baked-in-cheesecloth-and-white-grape-juice/