Swedish Apple Cake

If you’re looking for a cozy dessert that feels like a warm hug, then you’ve found it! This Swedish Apple Cake is a delightful treat that brings together tender apples, aromatic spices, and a buttery texture. Whether you’re enjoying it for breakfast with your morning coffee or sharing it at a family gathering, this cake is sure to be a hit. It’s simple to make and perfect for those busy weeknights when you want something comforting and delicious without much fuss.

What I love most about this recipe is its rustic charm. Each slice of this cake showcases the beautiful layers of apples, making it not just tasty but also visually appetizing. Plus, the smell wafting through your kitchen while it bakes is pure magic!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of ingredients, you’ll have this cake in the oven in no time.
• Family-friendly: Kids and adults alike will enjoy this sweet treat, making it perfect for everyone.
• Make-ahead convenience: Bake it in advance and serve it warm or at room temperature—perfect for gatherings!
• Deliciously spiced: The combination of cinnamon and cardamom adds an inviting warmth that makes every bite special.
• Versatile enjoyment: Enjoy it as dessert or even as a delightful snack with your afternoon tea!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of baking this Swedish Apple Cake. Don’t worry; everything you need is easy to find! Here’s what you’ll need:

For the Cake

• 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 1 tsp vanilla extract
• 1/2 cup plain yogurt or sour cream

For Topping

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Variations

This recipe is wonderfully flexible! You can easily adapt it to fit your taste preferences or what you have on hand. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in dried fruit: Dried cranberries or raisins can add a lovely sweetness and texture.
• Try different spices: Swap out cinnamon for nutmeg or ginger for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Swedish Apple Cake

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). Greasing your baking pan and lining it with parchment paper will help the cake come out easily once baked. It’s always nice when things go smoothly!

Step 2: Prepare the Apples

Peel, core, and thinly slice your apples. This step is crucial because evenly sliced apples ensure they cook through properly and make for beautiful layers in your cake. Set them aside while you whip up the batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom. This dry mix creates the base of our cake. Combining these ingredients first helps evenly distribute the leaveners throughout the batter.

Step 4: Whisk Together Wet Ingredients

In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth. This mixture adds moisture and richness to your cake—don’t rush this step; make sure everything is well combined!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ones. Stir gently just until combined—you want to avoid overmixing here! The batter should be thick but spreadable.

Step 6: Layer Half the Batter & Apples

Spread half of the batter evenly into your prepared pan. Then arrange half of those lovely apple slices on top in a single layer. This layering creates delicious pockets of apple goodness throughout your cake.

Step 7: Add Remaining Batter & Apples

Dollop the remaining batter on top of those apples and gently spread it out to cover them. Now it’s time to add the rest of those gorgeous apple slices on top in whatever pattern you fancy—be creative!

Step 8: Prepare The Topping

In a small bowl, mix together sugar and cinnamon for that irresistible topping. Sprinkling this over your apples adds both sweetness and flavor that will caramelize beautifully while baking.

Step 9: Bake Your Cake

Pop your cake into the oven for about 40–45 minutes. Keep an eye on it! When it’s golden brown on top and a toothpick comes out clean from the center, it’s ready.

Step 10: Cool & Serve

Let your cake cool in the pan for about 10–15 minutes before slicing into it. It’s delightful served warm or at room temperature—perfectly paired with whipped cream or vanilla ice cream if you’re feeling indulgent! Enjoy every delicious bite!

Pro Tips for Making Swedish Apple Cake

Making Swedish Apple Cake can be a delightful experience, and with these pro tips, you’ll elevate your baking game even further!

• Choose the right apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor that complements the spices beautifully.
• Don’t skip the cooling butter: Letting the melted butter cool slightly before mixing with other ingredients helps to maintain the cake’s structure and keeps it from being overly greasy.
• Layering is key: Layering the batter and apple slices not only enhances presentation but also ensures that every slice contains that lovely apple goodness.
• Experiment with spices: Feel free to adjust the spices to your liking; adding nutmeg or allspice can give the cake additional warmth and complexity.
• Let it rest: Allowing the cake to cool in the pan for a bit before slicing helps it set up properly, making it easier to serve without falling apart.

How to Serve Swedish Apple Cake

Serving your Swedish Apple Cake can be as fun as making it! Here are some ideas to make your presentation extra special.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch that balances the flavors perfectly.
• Caramel Drizzle: Drizzling caramel sauce over each slice creates an indulgent element that both kids and adults will love.
• Chopped Nuts: Sprinkling some toasted walnuts or pecans on top provides a delightful crunch and nutty flavor contrast.

Side Dishes

• Vanilla Ice Cream: This classic pairing brings a creamy sweetness that contrasts beautifully with the warm spices of the cake. Perfect for those who enjoy a comforting dessert!
• Fruit Salad: A fresh fruit salad with seasonal fruits can lighten up the meal and add a refreshing touch. Choose fruits like berries, oranges, or kiwi for vibrant colors.
• Tea or Coffee: Serving your cake alongside a warm cup of tea or coffee enhances its cozy vibe. The warmth from these beverages accentuates the spices in the cake beautifully.
• Yogurt Parfait: For a healthier option, consider serving with a yogurt parfait layered with granola and fresh fruit. This can make for a delightful breakfast or brunch item!

Enjoy your Swedish Apple Cake with these serving suggestions, and don’t forget to share this wonderful dish with friends and family!

Make Ahead and Storage

This Swedish Apple Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it over several days. Here’s how to keep your cake fresh and tasty.

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you have leftover slices, you could also wrap them in plastic wrap and refrigerate them for longer freshness.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Place wrapped slices in a freezer-safe bag or container. It will keep well for up to 3 months.

Reheating

• To reheat, remove the desired slice from the freezer and let it thaw at room temperature for about 30 minutes.
• For a warm treat, microwave on a low setting for about 15-20 seconds or until heated through. You can also warm it in an oven set to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making Swedish Apple Cake!

Can I use different types of apples in Swedish Apple Cake?

Absolutely! While Granny Smith, Honeycrisp, and Braeburn are great choices, feel free to experiment with any apples you enjoy. Just ensure they are firm and not overly sweet.

How long does Swedish Apple Cake last?

When stored properly, this cake can last up to 3 days at room temperature or about a week in the refrigerator. For longer storage, consider freezing individual slices.

Is Swedish Apple Cake suitable for breakfast?

Yes! With its tender apples and warm spices, Swedish Apple Cake makes a delightful breakfast option alongside your morning coffee or tea.

Can I make modifications to the recipe?

Definitely! You can add nuts like walnuts or pecans for extra crunch, or even mix in some dried fruits like raisins for added sweetness.

Final Thoughts

I hope this recipe inspires you to bring a taste of Sweden into your kitchen! There’s something incredibly comforting about baking with apples and spices, especially when shared with loved ones. Enjoy making this Swedish Apple Cake; it’s perfect for any occasion—whether as a cozy dessert after dinner or a sweet addition to breakfast. Happy baking!