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Swedish Apple Cake

Swedish Apple Cake
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Indulge in the comforting flavors of this Swedish Apple Cake, a delightful dessert that brings warmth and nostalgia to any gathering. This cake features tender slices of apples layered within a moist, buttery batter infused with aromatic spices like cinnamon and cardamom. It’s perfect for breakfast alongside your morning coffee or as a sweet treat after dinner. The rustic presentation of apple layers not only makes it visually appealing but also enhances every bite with delicious fruitiness. Easy to prepare and family-friendly, this cake is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 3 medium apples (Granny Smith, Honeycrisp, or Braeburn)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamom (optional)
  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt or sour cream
  • 2 tbsp granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. Peel, core, and thinly slice the apples; set aside.
  3. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom.
  4. In another bowl, combine melted butter, sugar, eggs, vanilla extract, and yogurt until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Spread half the batter in the prepared pan; layer half the apple slices on top. Repeat with remaining batter and apples.
  7. Mix sugar and cinnamon for topping; sprinkle over the apples.
  8. Bake for 40–45 minutes until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://kitchenmealplan.com/swedish-apple-cake/