Sweet and Sticky Steak Bites
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Enjoy flavorful Sweet and Sticky Steak Bites that are easy to prepare and perfect for any meal. Try this recipe today for a tasty experience!
- Author: Gianna
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves Approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
- 1 pound sirloin steak (or flank steak), cut into bite-sized pieces
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Green onions and sesame seeds for garnish
- In a bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes to create the marinade.
- Add the steak pieces to the marinade and let them soak for at least 15 minutes (longer for deeper flavor).
- Heat a skillet over medium-high heat with a splash of oil.
- Sear the marinated steak bites in batches without overcrowding for about 2-3 minutes on each side until cooked to your liking.
- Transfer to a platter and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg