Sweet Christmas Cranberry Jam
Indulge in the festive flavors of homemade Sweet Christmas Cranberry Jam! This delightful jam marries the tanginess of cranberries with the sweetness of strawberries, creating a vibrant spread perfect for holiday breakfasts or as a thoughtful gift. With just 10 minutes of prep time, this easy recipe can fit seamlessly into your busy schedule. Whether layered on toast, swirled into yogurt, or used as a topping for desserts, this jam captures the essence of the season in every jar. Its beautiful color and harmonious taste make it a cherished addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh or frozen strawberries
- 2 cups fresh or frozen cranberries
- 5 cups sugar
- 2 sachets liquid fruit pectin
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
- Wash strawberries and cranberries thoroughly.
- In a large pot, combine the berries over medium heat and stir until juices are released (about 5 minutes).
- Gradually add sugar and spices; cook until boiling (about 10 minutes).
- Stir in liquid fruit pectin and bring back to a rolling boil for one minute.
- Ladle hot jam into sterilized jars, leaving half an inch at the top; seal tightly.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/sweet-christmas-cranberry-jam/