Tasty Baked Breakfast Tacos
Start your day with a burst of flavor and satisfaction with Tasty Baked Breakfast Tacos! This delightful dish combines crispy corn tortillas filled with fluffy eggs, seasoned potatoes, and customizable toppings, making it an ideal choice for busy mornings or fun brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups potatoes, cut into cubes
- 2 tbsp canola oil
- 2 ½ tbsp taco seasoning
- 8 soft corn tortillas
- 8 eggs, beaten
- ½ cup shredded cheese (Monterey Jack or your favorite)
Instructions
- In a skillet over medium heat, warm the canola oil and add the cubed potatoes with taco seasoning. Cook until golden brown and tender.
- While potatoes cook, whisk the eggs in a bowl until well combined.
- Once the potatoes are ready, fill each tortilla with seasoned potatoes followed by beaten eggs and cheese.
- Preheat oven to 350°F (175°C) and bake tacos for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving with your favorite toppings like salsa or avocado.
Nutrition
- Serving Size: 1 taco (142g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://kitchenmealplan.com/tasty-baked-breakfast-tacos/