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Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
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Warm your soul with this Tasty Beef Stew and Dumplings, a comforting dish that promises to fill bellies and bring families together. With tender beef simmered in rich broth alongside hearty vegetables, each bite is a delight. The fluffy dumplings add the perfect touch, making this stew an ideal choice for cozy evenings or busy weeknights. This easy-to-follow recipe is not only delicious but also adaptable, allowing you to customize it to suit your taste. Elevate your dinner table and create lasting memories with this beloved classic that’s sure to become a staple in your home.

Ingredients

Scale
  • 2 pounds stew meat (chuck meat)
  • 2 tablespoons flour
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 1 teaspoon fresh rosemary
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves garlic
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk

Instructions

  1. Cut the stew meat into bite-sized pieces and toss with flour, salt, and pepper.
  2. In a large pot, brown the seasoned meat in batches over medium-high heat. Remove from pot.
  3. In the same pot, sauté chopped onion, garlic, carrots, and potatoes for about 5 minutes.
  4. Return the browned beef along with tomato paste, herbs, seasonings, and beef stock. Simmer gently for two hours.
  5. For dumplings, mix flour, baking powder, sea salt, butter, and milk until just combined.
  6. Drop spoonfuls of dumpling batter onto the stew and cover for 15 minutes until fluffy.
  7. Serve garnished with fresh herbs.

Nutrition

Find it online: https://kitchenmealplan.com/tasty-beef-stew-and-dumplings/