Tasty Pumpkin Pie Brulee with Vanilla
Indulge in the warmth of fall with this Tasty Pumpkin Pie Brulee, a delightful twist on the classic pumpkin dessert. This recipe combines creamy pumpkin puree with a rich vanilla flavor and a crunchy caramelized topping, creating an irresistible treat that’s perfect for cozy gatherings or a special occasion. Whether you’re treating yourself after a long week or impressing guests at your next dinner party, this dessert is sure to be a hit. With simple steps and make-ahead convenience, you can savor every moment while enjoying this comforting masterpiece.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust (2 rounds)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- For Brûlée Topping: 1/2 cup sugar
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
Instructions
- Preheat oven to 350°F (175°C). Roll out pie crusts into ramekins or one large pie dish and prick the bottom with a fork.
- In a bowl, whisk together granulated sugar, cinnamon, and salt. Add eggs, pumpkin puree, pumpkin spice mix, grated orange peel, and sweetened condensed milk; blend until smooth.
- Pour filling into prepared crusts and bake for about 40 minutes until set but slightly jiggly in the center.
- Cool completely and refrigerate. When ready to serve, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
- Garnish with fresh grated nutmeg, orange zest, and mint leaves.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 29g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg