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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

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Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful dessert that perfectly marries the crunch of pecans with the decadence of chocolate. This easy-to-make pie features a buttery crust and a luscious filling, making it an ideal choice for family gatherings, holiday celebrations, or simply when you crave something sweet. With its inviting aroma and satisfying taste, every slice promises a moment of bliss. Whether enjoyed on its own or paired with whipped coconut cream, this pie is sure to become a cherished favorite in your recipe collection.

Ingredients

Scale
  • 1 ½ cups pecan halves
  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • 1 pre-made 9-inch pie crust

Instructions

  1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan.
  2. Spread the pecan halves evenly in the bottom of the crust.
  3. In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
  4. Pour the filling over the pecans.
  5. Melt chocolate chips with heavy cream in the microwave until smooth; drizzle over filling and swirl gently.
  6. Bake for 50-60 minutes until set but slightly jiggly in the center.
  7. Cool completely before slicing and serving.

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