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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps
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Discover the vibrant flavors of Thai Chicken Lettuce Wraps, a delightful dish that combines savory ground chicken with aromatic spices and fresh vegetables, all wrapped in crisp lettuce leaves. Perfect for gatherings or a cozy weeknight dinner, these wraps are not just about eating; they are an experience that brings friends and family together around the table. Each bite is a delicious explosion of taste and texture, making them an instant favorite for any occasion. Easy to prepare and healthy, these wraps will quickly become a staple in your home!

Ingredients

Scale
  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh minced ginger
  • 10 oz ground chicken
  • ¼ cup Tamari (or soy sauce)
  • 2 Tablespoons Thai sweet red chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup
  • ⅓ cup cashews (chopped)
  • ¼ cup scallions (chopped)
  • ¼ cup cilantro (chopped)
  • ¼ cup carrots (shredded)
  • 1 head butter lettuce

Instructions

  1. Heat the sesame oil in a large skillet over medium-high heat. Add diced onion and sauté for about 2–3 minutes until softened.
  2. Stir in minced garlic and ginger, cooking for another minute until fragrant.
  3. Add ground chicken to the skillet, breaking it up with a spoon. Cook until no longer pink, about 4 minutes.
  4. In a small bowl, mix together Tamari, Thai sweet red chili sauce, lime juice, and maple syrup. Pour this sauce over the cooked chicken mixture and stir well to combine.
  5. Reduce heat to low and allow the mixture to simmer for about 2 minutes until heated through.
  6. Remove from heat and fold in chopped cashews, scallions, cilantro, and shredded carrots.
  7. To assemble, spoon the chicken filling into butter lettuce leaves and enjoy!

Nutrition

Find it online: https://kitchenmealplan.com/thai-chicken-lettuce-wraps/