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Thai Fried Chicken Sandwich

Thai Fried Chicken Sandwich
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Indulge in the vibrant flavors of our Thai Fried Chicken Sandwich, a delightful fusion that brings together crispy fried chicken and zesty toppings. Imagine juicy, marinated chicken thighs coated in a crunchy layer, served on a soft toasted bun with a creamy spicy mayo and fresh vegetables. This sandwich is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Easy to make and fully customizable to suit your taste, it’s bound to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup rice flour or cornstarch
  • Salt and pepper, to taste
  • Vegetable oil, for frying (enough to deep fry, about 3 cups)
  • 1/4 cup Thai chili sauce
  • 1/4 cup mayonnaise or plain yogurt
  • 1/2 cucumber, thinly sliced
  • 1/2 cup pickled carrots, thinly sliced
  • Fresh cilantro leaves
  • Fresh Thai basil leaves
  • 4 soft buns or brioche buns, lightly toasted

Instructions

  1. Marinate the chicken by mixing coconut milk, curry powder, garlic, salt, and sugar. Coat chicken thighs and refrigerate for at least an hour.
  2. Combine rice flour (or cornstarch), salt, and pepper on a plate. Dredge marinated chicken in the dry mixture.
  3. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry the chicken for 5-7 minutes per side until golden brown.
  4. Mix Thai chili sauce with mayonnaise or yogurt for the sauce. Prepare toppings like cucumber slices and pickled carrots.
  5. Assemble the sandwich by spreading sauce on toasted buns and layering with fried chicken and toppings.

Nutrition

Find it online: https://kitchenmealplan.com/thai-fried-chicken-sandwich/